Temperature-controlled packaging specialist Thergis has officially joined the Cold Chain Federation, becoming part of a growing network of businesses working across the UK’s temperature-controlled supply chain. The membership brings Thergis together with manufacturers, logistics providers, cold storage operators, transport specialists and other organisations responsible for protecting temperature-sensitive products throughout their journey. For Thergis, joining the […]
Bag of Ice vs Gel Pack is a comparison many businesses overlook when choosing cold chain packaging for temperature-sensitive deliveries. While both options are used to keep products cool, they behave very differently once they are placed inside a shipping box. For companies shipping chilled food, meal kits, pharmaceuticals, healthcare products or specialist retail goods, […]
Cold chain packaging plays a far bigger role in procurement than many businesses initially realise. For procurement teams responsible for chilled, frozen or temperature-sensitive products, comparing suppliers on price is often the straightforward part. The more important question is whether the supplier can continue protecting product integrity when temperatures rise, delivery schedules tighten and operational […]
Temperature-Sensitive Packaging in the Cold Chain Temperature-sensitive shipments move through the UK in their millions every single day, covering everything from fresh food to pharmaceuticals that must remain within strict temperature ranges. Behind that volume sits a system that has to work without compromise. Products move continuously between suppliers, distribution hubs, and end users, each […]
Why pharma procurement teams are re-evaluating their gel pack supplier in 2026 The start of a new year creates a rare pause in pharmaceutical supply chains. Peak volumes ease. Reporting cycles reset. Conversations delayed during Q4 finally resurface. For procurement managers, January is often the first genuine opportunity in months to step back and ask […]
The Seafood Industry’s Biggest Challenge Seafood is one of the most delicate and perishable foods on the market. From the moment it’s hauled out of the water, the race is on to keep it fresh. Without proper temperature control, seafood can spoil in hours, leading to wasted product, lost revenue, and potential health risks for […]
What it reveals about gel packs and hidden risk Every year, UK pharmaceutical quality reviews surface a familiar finding. Temperature excursions remain one of the most common causes of GDP deviations and product investigations across pharmaceutical distribution. It is a statistic most procurement managers have encountered before. It appears in audit summaries, deviation reviews, and […]
It’s a detail so small most people never notice it. Until it fails. Then it’s all they notice. Not the chill from gel packs. Not the strength of double-walled boxes. Not the precision of foil liners. None of it matters if your packaging comes undone, if the seal gives way in transit, if a box […]
A delivery van moves steadily through traffic. In the back, secured inside a carton, sits a shipment of gourmet food. The customer has high expectations. You have one opportunity to deliver on your promise of freshness. This is the moment your cold chain solution is put to the test. For years, many food businesses have […]
Why Meal Kit Packaging Can Make or Break Your Business If you run a meal kit business, you already know how demanding your customers can be. They expect fresh, high-quality ingredients to arrive at their doorstep in perfect condition, regardless of the weather, the delivery distance, or how long the box sits waiting to be […]
