If you’re responsible for moving food, pharmaceuticals, or any temperature-sensitive goods, you’ve probably faced this question more times than you can count: which type of cold chain packaging is best? Gel packs? Foil liners? Insulated boxes? It sounds simple enough. Yet in reality, the answer is never straightforward. That’s because each option has its own […]
There’s a certain moment that sticks in your mind. A delayed call. An unhappy customer. A shipment that arrived lukewarm when it should have been ice cold. And with it, the slow, dawning realisation that a product has failed not because of what it is, but because of how it was handled. Whether you work […]
In the world of meat packaging, success hinges on the details. It’s not just about keeping products cold. It’s about keeping them clean, safe, and visually appealing all the way from packing to plate. While insulation and gel packs get most of the spotlight, paper liners are a quiet but critical component of successful meat […]
With warmer weather sweeping across the UK and daylight stretching into the evenings, there’s one unmistakable sign that summer is here: the smell of sizzling barbecue. Once seen as an occasional weekend indulgence, barbecuing has evolved into a seasonal mainstay, integral to how Brits relax, entertain, and enjoy food outdoors. In 2024, barbecued food was […]
Few products demand more precision than meat. It’s highly perishable, tightly regulated and unforgiving of mistakes. One lapse in temperature control during transit can lead to spoilage, financial loss and a damaged customer relationship. This is why temperature management is a core business function for anyone shipping meat. Gel packs and insulated packaging are a […]
As Easter approaches, so does one of the busiest and most critical periods for the meat supply chain. Traditionally anchored in celebration and seasonal feasting, the Easter table has long featured meat – lamb, ham, or beef – as a centrepiece of abundance after the restraint of Lent. But behind every perfectly chilled roast lies […]
The journey from farm to fork is one of precision, pressure, and high stakes. Meat is a product unlike any other – perishable, vulnerable, and in constant danger of becoming unsellable. The difference between a fresh, premium cut and a rejected, spoiled shipment comes down to one thing: temperature control and this is achieved using […]
Behind every great butchers shop is a story. A story of precision, skill, and a commitment to quality that turns raw cuts into culinary delights. But there’s another story unfolding. A high-stakes battle fought not with knives and cleavers, but with temperature, timing, and technology. This war takes place in cold storage warehouses. Inside temperature-controlled […]
Keeping Meat Cold is a Battle Against Time Every piece of meat on a supermarket shelf or restaurant plate has been on a long journey. From the moment an animal is processed, the clock starts ticking. Meat is highly perishable, and if it is not kept at the right temperature, it starts to spoil fast. […]
Why Gel Packs for Meat Shipping Matter In meat logistics, every degree matters. A single temperature fluctuation can mean the difference between fresh, high-quality meat and spoiled, unsafe products. Yet, some businesses still take risks with unreliable cooling methods, thinking they can save money. The reality is the opposite. Cutting corners on gel packs for […]
