Tag: Gel Packs

Butchers and the Cold Chain War: Who Wins and Who Wastes?

Behind every great butchers shop is a story. A story of precision, skill, and a commitment to quality that turns raw cuts into culinary delights. But there’s another story unfolding. A high-stakes battle fought not with knives and cleavers, but with temperature, timing, and technology. This war takes place in cold storage warehouses. Inside temperature-controlled […]

Keeping Meat Cold From Farm to Fork.

Keeping Meat Cold is a Battle Against Time Every piece of meat on a supermarket shelf or restaurant plate has been on a long journey. From the moment an animal is processed, the clock starts ticking. Meat is highly perishable, and if it is not kept at the right temperature, it starts to spoil fast. […]

How Gel Packs Keep Temperature Sensitive Products Intact

From fresh Cornish seafood to life-saving vaccines, temperature-sensitive products travel across the UK every day. Whether it’s a courier van weaving through London’s streets or a lorry hauling goods up the M1, one thing is certain: keeping products at the right temperature is non-negotiable. That’s where gel packs come in. These unassuming products are the […]

5 Key Things to Consider When Choosing Gel Packs

When it comes to cold chain logistics small decisions can have massive consequences. Whether you’re transporting vaccines, biologics, meal kits, or temperature-sensitive pharmaceuticals, the gel packs you choose play a critical role in maintaining product integrity. But not all gel packs are created equal. From performance to sustainability, every detail matters. Making the right choice […]