Paper Liners in Meat Packaging: Smart, Sustainable Impact

In the world of meat packaging, success hinges on the details. It’s not just about keeping products cold. It’s about keeping them clean, safe, and visually appealing all the way from packing to plate. While insulation and gel packs get most of the spotlight, paper liners are a quiet but critical component of successful meat […]
Barbecue Boom: How Cold Chain Packaging Keeps Meat Fresh

With warmer weather sweeping across the UK and daylight stretching into the evenings, there’s one unmistakable sign that summer is here: the smell of sizzling barbecue. Once seen as an occasional weekend indulgence, barbecuing has evolved into a seasonal mainstay, integral to how Brits relax, entertain, and enjoy food outdoors. In 2024, barbecued food was […]
Meat shipping mistakes that lead to spoilage.

Few products demand more precision than meat. It’s highly perishable, tightly regulated and unforgiving of mistakes. One lapse in temperature control during transit can lead to spoilage, financial loss and a damaged customer relationship. This is why temperature management is a core business function for anyone shipping meat. Gel packs and insulated packaging are a […]
How Did Gel Packs for Meat Change Easter?

As Easter approaches, so does one of the busiest and most critical periods for the meat supply chain. Traditionally anchored in celebration and seasonal feasting, the Easter table has long featured meat – lamb, ham, or beef – as a centrepiece of abundance after the restraint of Lent. But behind every perfectly chilled roast lies […]
Butchers and the Cold Chain War: Who Wins and Who Wastes?

Behind every great butchers shop is a story. A story of precision, skill, and a commitment to quality that turns raw cuts into culinary delights. But there’s another story unfolding. A high-stakes battle fought not with knives and cleavers, but with temperature, timing, and technology. This war takes place in cold storage warehouses. Inside temperature-controlled […]
Keeping Meat Cold From Farm to Fork.

Keeping Meat Cold is a Battle Against Time Every piece of meat on a supermarket shelf or restaurant plate has been on a long journey. From the moment an animal is processed, the clock starts ticking. Meat is highly perishable, and if it is not kept at the right temperature, it starts to spoil fast. […]
5 Key Things to Consider When Choosing Gel Packs

When it comes to cold chain logistics small decisions can have massive consequences. Whether you’re transporting vaccines, biologics, meal kits, or temperature-sensitive pharmaceuticals, the gel packs you choose play a critical role in maintaining product integrity. But not all gel packs are created equal. From performance to sustainability, every detail matters. Making the right choice […]
Gel Packs in the Pharmaceutical Industry: How Essential?

Gel packs in the pharmaceutical industry are crucial for ensuring the cold chain doesn’t break. But why? A package leaves a lab. Inside is a pharmaceutical product that took years to develop and test. It’s destined for a clinic on the other side of the world. The product is highly effective, meticulously crafted, and life-saving. […]
Cold Chain Trends for 2025: What Matters Next

The cold chain industry is evolving fast, and 2025 will bring some big changes. As the demand for reliable temperature control grows, businesses will need to find smarter ways to keep products safe, fresh, and on time. Whether you’re managing meal kits, pharmaceuticals, or fresh food, understanding what’s ahead could save you time, money, and […]
The role of Last Mile Delivery in ensuring freshness and quality

In the evolving world of logistics and e-commerce, the term “last mile delivery” has gained significant traction. For companies like Thergis, which specialise in cold chain solutions , the last mile of delivery is not just a logistical consideration but a critical component in ensuring product integrity and customer satisfaction. Understanding Last Mile Delivery Last […]