Butchers and the Cold Chain War: Who Wins and Who Wastes?

butchers

Behind every great butchers shop is a story. A story of precision, skill, and a commitment to quality that turns raw cuts into culinary delights. But there’s another story unfolding. A high-stakes battle fought not with knives and cleavers, but with temperature, timing, and technology. This war takes place in cold storage warehouses. Inside temperature-controlled […]

Keeping Meat Cold From Farm to Fork.

Keeping Meat Cold is a Battle Against Time Every piece of meat on a supermarket shelf or restaurant plate has been on a long journey. From the moment an animal is processed, the clock starts ticking. Meat is highly perishable, and if it is not kept at the right temperature, it starts to spoil fast. […]

How Gel Packs Keep Temperature Sensitive Products Intact

From fresh Cornish seafood to life-saving vaccines, temperature-sensitive products travel across the UK every day. Whether it’s a courier van weaving through London’s streets or a lorry hauling goods up the M1, one thing is certain: keeping products at the right temperature is non-negotiable. That’s where gel packs come in. These unassuming products are the […]

The role of Last Mile Delivery in ensuring freshness and quality

In the evolving world of logistics and e-commerce, the term “last mile delivery” has gained significant traction. For companies like Thergis, which specialise in cold chain solutions , the last mile of delivery is not just a logistical consideration but a critical component in ensuring product integrity and customer satisfaction. Understanding Last Mile Delivery Last […]

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