Butchers and the Cold Chain War: Who Wins and Who Wastes?

butchers

Behind every great butchers shop is a story. A story of precision, skill, and a commitment to quality that turns raw cuts into culinary delights. But there’s another story unfolding. A high-stakes battle fought not with knives and cleavers, but with temperature, timing, and technology. This war takes place in cold storage warehouses. Inside temperature-controlled […]

Keeping Meat Cold From Farm to Fork.

Keeping Meat Cold is a Battle Against Time Every piece of meat on a supermarket shelf or restaurant plate has been on a long journey. From the moment an animal is processed, the clock starts ticking. Meat is highly perishable, and if it is not kept at the right temperature, it starts to spoil fast. […]

Gel Packs in the Pharmaceutical Industry: How Essential?

Gel packs in the pharmaceutical industry are crucial for ensuring the cold chain doesn’t break. But why? A package leaves a lab. Inside is a pharmaceutical product that took years to develop and test. It’s destined for a clinic on the other side of the world. The product is highly effective, meticulously crafted, and life-saving. […]

Best of Bury Meats UK: From Local to Nationwide

Learn how Thergis assisted Best of Bury Meats UK in expanding from local markets to nationwide delivery, ensuring their meat products stayed fresh without refrigerated vehicles. Discover the innovative solutions that made this transition successful.

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